Now serving Josh Cabernet Sauvingon, 9 Walks Sauvingon Blanc, Wiley Jacks Chardonnay, Clean Slate Reisling, New Menu Items Baja Burger, Barnyard Burger, Fish and Chips, Chicken Caprese

Just in the 10oz Ribeye has grown into a 18oz Certified Angus Beef ® Ribeye Bone in a real treat and on the sweet side root beer floats are available all summer as well as sundaes....Stay cool

June 1st Kids menu is available, Call ahead lunches for dine in or take out, available 474-9997 pre pay for lunch over the phone if you are in a rush and for togo we have a dedicated to go staff memeber from 11:00 till 2:00 Monday thru Friday....Large orders to go can be faxed in to 474-0233 just print the menu and circle the items you wish us to prepare.....

October 8th the new menu is available 5 new pasta dishs, 8 new sandwiches, duck and other treats as well the Birthday club should be up and running in the near future as well as the new online menu and website The street construction is done as well so come on out and enjoy the food with us..

Liquor, wine and spirits are here 5-21-08

1-2-2008 All Burgers can now be made vegetarian with a Portobella mushroom Cap of course hold the bacon.

JUNE 26-27 Duncan Nebraska Ribfest we will be rolling out our Signature Sauces in take home packaging-- Nebraska BBQ, Nebraska Hot BBQ, and Nebraska Jack BBQ. All will be available as well as our dry rub. Come see us in Duncan alos the home of Dorthy Lynch salad dressing.

BIRTHDAY CLUB IS UP AND RUNNING.STARTING JAN 1st Look in you email for the surprise.

New Wines on the wine list